By Nancy Constable, Safety, Security and Risk Management
Student safety on campus is a top priority at Douglas College. Read below to find out who to call and where to go in the event of an emergency.
Save Campus Security numbers in your phone
Coquitlam: 604 777 6254
New Westminster: 604 527 5405
Anvil Office Tower: 604 777 6666
Note: Call Campus Security 24/7 in the event of an emergency. In an urgent or life threatening situation, call 911 first, then also call Campus Security to notify them of the emergency on campus.
Know your closest emergency exits and assembly areas
Evacuation maps are posted in classrooms and near stairwells and elevators. Familiarize yourself with more than one way in/out of the building.
Sign up for emergency notifications
Subscribe to DC Alerts to receive important notifications regarding emergencies on campus and advisories of campus closures (for example, due to heavy snowfall).
Know the College’s emergency procedures
Speak up when you see something unsafe
Report all safety hazards and incidents to Campus Security, including concerning behaviours.
Use Safer Walk
Receive a security escort from a uniformed officer to the local SkyTrain station or to your vehicle in a campus parking lot/parkade by requesting a Safer Walk from Security.
Get first aid – stat
There are trained first aid providers on each campus. Dial 2400 from any College landline or call Campus Security if you need first aid. You can also visit them in person:
Coquitlam Campus Security – kiosk at level 1, building A/B atrium
New Westminster Campus Security – kiosk at level 2, concourse
Anvil Office Tower Security – kiosk on the sixth floor
Talk to a counsellor
Counsellors can help you manage personal challenges, career planning and figure out how to ease the pressures of college life.
Coquitlam: 604 777 6185
New Westminster: 604 527 5486
By Shruti Ashok, Centre for Educational and Information Technology
Getting up to speed with technology can be a challenge, especially at the beginning of a new semester. Luckily, we have two student assistants who’ve got you covered.
Meet Tommy and Daniel. Tommy is a Computer and Information Systems student specializing in Data Analytics. Daniel is enrolled in the Computing Studies and Information Systems program. Both are part of the Students Helping Students (SHS) program, brought to you by the Centre for Educational and Information Technology (CEIT).
Tommy and Daniel will be on campus outfitted in red vests and can help you with logins, computer functionality, printing, Wi-Fi and more.
Reach out to Tommy at the New West Campus
Call or text: 604 396 4475
Hours: Monday–Friday, 10am–6pm
Reach out to Daniel at the Coquitlam Campus
Location: CEIT Office, room B1250 (adjacent to the Library)
Call or text: 604 306 4777
Hours: Monday–Friday, 9am–5pm
By David Guedes, the Learning Centre
The Learning Centre is the peer tutoring and writing centre for Douglas College. We provide free tutoring and academic support for all Douglas College students. You can book tutoring sessions for help with:
- Writing for all Douglas College courses
- Course content for select first-year courses
- Study skills to improve oral presentations, note-taking, study strategies, test preparation and time management
- English-language tutoring for written and spoken English language skills for Douglas College classes, provided by TESL-trained, professional tutors
Prefer online feedback on your writing? Submit your written assignments to an online writing tutor.
Visit us to win!
Now that the New West Campus library renovation is finished, we’re back in the library! Find us in N2105 during the first two weeks of the Winter Semester to enter a draw for a Tim Horton’s gift card!
Who are the Peer Tutors?
Peer Tutors are students taking classes at Douglas or other post-secondary institutions. They are hired based on instructor recommendation, academic performance and more.
New Westminster, room N2105
Coquitlam, room A1040
By Carly Whetter, Foundation and Alumni Relations
Michael Young knew he wanted to work in the entertainment industry – he just wasn’t sure in what context.
“Originally it was because I thought I wanted to be an actor,” says the Stagecraft and Event Technology (SET) alum. “But I’ve always been good with my hands and enjoy making things. Stagecraft seemed like a logical step.”
The SET diploma program at Douglas College teaches students everything from lighting to stage management for TV, film and theatre. It was recommended to Michael by Paul Moniz de Sá, the Artistic Director of Theatre and Music at Granville Island’s Arts Umbrella.
“Paul thought it would be a good way for me to get a feel for the general entertainment industry, with a specific focus on theatre,” says Michael. “The program ended up laying the groundwork for my career.”
If you build it, they will come
After graduating from Douglas College, Michael took his skills to BCIT to complete his Red Seal journeyman’s papers in joinery and cabinetmaking. This certification built on the knowledge of his SET diploma, giving him an even deeper understanding of the materials and finishes he uses for his projects. “My goal was always to work towards getting my Red Seal, and once I had that credential, I would open up my own shop,” says Michael.
He did just that. Today, Michael owns and operates MJY Fabrications, a wood-based custom fabrication studio in Burnaby. His portfolio includes creative projects for corporate and luxury clients – from building a cooler-themed door for a Red Bull event, to re-panelling the interior walls at the Museum of Anthropology’s Haida House, to constructing a pair of oversized sunglasses for Clearly – and scenic sets for a number of local television, film and theatre productions. It sounds hectic, but Michael says the SET program prepared him well.
“In this industry there are a lot of projects that come quickly. The program also gave me a good understanding of how to cope with the situations I deal with in my day to day,” says Michael.
As his business grows, Michael continues to look for unique projects that challenge him to learn new skills. Currently he’s working on a furniture line. “I’m excited to go back into the woodwork and cabinetry side of things and add the creative edge from the work I’m doing now. It’s bringing the two styles together in some ways,” he says.
Michael continues to give back by mentoring Douglas College SET students as a way to fulfil their work experience requirement. “There are a lot more opportunities behind the scenes in this industry. It’s great to support students just starting out.”
Visit the Stagecraft and Event Technology page for more information regarding the program.
What do craft beer and medieval life have in common? Quite a lot, according to English Instructor Noëlle Phillips. Her first book, Craft Beer Culture and Modern Medievalism: Brewing Dissent, to be published at the end of this month, explores the correlation between these two not-so-distant topics.
Original text from ARC Humanities Press blog
By Noëlle Phillips, Instructor, English Department
More than a reason to crack a cold one
Individuals volunteering to “help with research” was a common response during my two years of researching, writing and editing my book, Craft Beer Culture and Modern Medievalism: Brewing Dissent. I confess, the topic did make a good excuse for trying new beers and new breweries as I educated myself more comprehensively about the craft beer community, its values and its pleasures. I’m not one to decline a good brew, and I enjoy making my own (in tiny one-gallon batches) on my stove.
For some, the good-natured laughter at my book’s subject may indicate an understandable skepticism – unconscious or not – about the legitimacy of craft beer culture as an area of academic inquiry by an English professor. Because I’m not writing about beer from the position of a cicerone (like a sommelier, but for beer), a brewmaster or a business owner; instead, I’m writing as an academic – as a medievalist, more specifically. So what am I doing writing about modern beer? Short answer: the cultural sway of medievalism. Long answer: let me tell you.
From Chaucer to Czech lager
In my academic career thus far, I have published and presented on 14th- to 16th-century Middle English literature, book production and paleography. These 200 years of literary history were a time of rapid cultural change, at the end of which writers attempted to separate the “now” in which they lived from the “then” of the Middle Ages. It was common for early 16th-century editors and printers, for example, to describe the medieval texts they were publishing as “ancient,” even though they were written just a century or so before. “Ancient” precedence in these texts provided a rhetorical foundation that lent legitimacy to such movements as the Protestant Reformation.
This resistance to separating one’s own time from the medieval period, while still appropriating the Middle Ages to one’s own ideological ends, never stopped. The adaptation, recreation, re-imagining and appropriation of the concept of “the medieval” in post-medieval eras is called, in academic circles, medievalism. Medievalism surrounds us: we see it in films, architecture, comics, story tropes, clothing, clichés and – yes – food and drink.
You are what you drink
One’s choice of drink is a powerful marker of class and personal identity; consider the quick, unconscious (or not) judgments we might make of someone after hearing a drink order. Whiskey neat? A glass of milk? Coors Light? Decaf Earl Grey? Coffee with five tablespoons of sugar? An imperial stout produced by a local brewery? White wine with ice? Drinking, whether or not the beverage is alcoholic, is often a social activity and therefore entails a kind of social performance. It can be a defining feature of your public persona. Beer in particular embodies an unusually wide range of social and class identities. So when a significant subset of the beer industry uses medieval models to define or attribute value to its product, we can assume that the idea of the medieval carries cultural and economic power in this context.
The medieval marketing of craft beer
Medievalism is a compelling marketing strategy in the craft beer industry, particularly in North America, whose culture of patriotism balances a nostalgia for a European past with a pride in its “New World” independence. The colonial tone here is not accidental; indeed, the colonial underpinnings of medievalism in general are inescapable, as one of my book’s chapters explores in more detail.
Medievalism is multivalent in the craft beer industry, emerging in breweries and beers named after monks or other medieval figures, as well as in less obvious forms, such as the narratives spun about craft beer founders. The knight errant of medieval romance did not disappear with the last hand-copied parchment manuscript; he re-emerges in modern storytelling and in the valorization of entrepreneurship.
The neolocalism of many craft breweries – their focus on local origins and attachment to place – becomes in “medievalized” breweries a sort of neotemporalism, in which European becomes local and medieval becomes origin (although brewing actually originated in North Africa and the Middle East). Medievalism in craft breweries says less about historical fact, and more about what we, as modern North American drinkers, value.
Monks vs Vikings: Analysing beer brands
My book is therefore not a history of beer, nor is it an economic analysis of beer or a method for making it. It is, rather, an exploration of how beer is represented and talked about, both in the Middle Ages and in the post-1980 craft brewing “revolution” in North America.
In my profession, I analyze texts; in this case, beer culture is my text. Through evaluations of branding choices, comparisons with macro beer companies (such as Anheuser-Busch InBev SA/NV, producer of Budweiser, Miller and hundreds of other brands), and interviews with craft brewers, I evaluate the cultural work that the craft beer industry does when it deploys medievalism. How is monkish branding different from Viking branding? How does the structure of tasting rooms reinforce historical re-imaginings? Why are there so few women in medievalized beer branding?
How white supremacy uses medievalism
These were all interesting inquiries, but that last question moved me into areas that were less comfortable and pleasant. The craft beer industry in North America, despite its welcoming nature, remains very white and very male. How does medievalism help to sustain this lack of diversity, and can we change this?
- Read more: Creative Writing instructor transforms short story into whimsical graphic novel tackling xenophobia and immigration
My penultimate chapter attempts to tackle this challenging question by examining the alarming appropriation of medievalism by various white supremacy movements, and the implications that this has for a very white, masculine industry that often identifies the Middle Ages as its origin point. Indeed, anyone who adapts, uses or teaches the Middle Ages must acknowledge how this field has been weaponized and de-historicized in order to exclude and harm marginalized people. We need to openly talk about this in order to resist it. This difficult chapter in my book is but one brief and inadequate intervention; I hope there will be many more.
Intoxication and why it matters
After its analyses of monks, Vikings, nuns, alewives and white supremacy, the book invites the reader to slow down in a final chapter about intoxication and why beer matters. I thought it worth considering why and how inebriating drinks have always, for millennia, been meaningful to us, both metaphorically and physiologically.
The power of craft beer is not just in its unique taste and local attachments; it can loosen the tongue, expand the mind, and lower inhibitions. It can be revelatory. It can also, however, lead to wildness, stupidity and violence. Medieval writers grappled with the contradictory effects of alcohol just as we do. But beer in its manifold forms can be a magical drink, one that electrifies the senses and solidifies bonds of friendship. In some ways, medievalism in the craft industry acknowledges beer’s longevity.
Beer has more depth, taste, and spirit (pun intended) than we give it credit for, and it deserves serious attention. Having said that – yes, I still enjoy doing the research.
By Maia Odegaard, Marketing and Communication
From a near-death experience at birth to a tumultuous time as a young adult, life hasn’t always been easy for Dora Kamau. But the Psychiatric Nursing student overcame her challenges and transformed the lessons she learned into the creation of a thriving self-care community called Bliss Your Heart, where she helps other women on their journey to self-discovery through workshops and events.
With graduation around the corner, we took a moment to talk to Dora about Bliss Your Heart and what she plans to do once she completes her Psychiatric Nursing degree.
Tell us about yourself
I’m a fourth-year Psychiatric Nursing student with a Bachelor of Arts in Psychology from the University of Saskatchewan. Outside of the academic realm, I am the founder of Bliss Your Heart – a flourishing women’s community here in Vancouver – a self-care and wellness artist, and a meditation and mindfulness facilitator.
What led you to Psychiatric Nursing?
As a child, I was very imaginative and I loved to role play. For whatever reason, I gravitated towards playing a nurse, particularly for all my toys or for my clumsy older brother who was always getting hurt. Although at a young age I was drawn to nursing, as I grew older, I realized guts and gore weren’t something I was passionate about. I was however, extremely interested in human nature and how we interact with ourselves and our environment. Both interests led me to complete a degree in Psychology, but I realized after graduation that I wanted to be in a more hands-on profession; psychiatric nursing was the best of both worlds!
What do you plan to do after graduation?
To be honest, I’m at a crossroads right now, where I have my entire nursing career ahead of me, but I’ve also created another path for myself in the community with the work I do.
In my ideal world, I’d love to connect mindfulness and psychiatric nursing, creating a platform for nurses that promotes mental well-being, mindfulness and self-care. But first, my plan after graduation is to travel and continue working in women’s wellness and addictions. One day I hope to attain my master’s and PhD, but for now, I really want to explore the world, see what it has to offer and use my travels as a way to inform my nursing practice.
Let’s talk a bit about Bliss Your Heart – what inspired you to start this project?
Bliss Your Heart was birthed from my yearning for more meaningful and intentional connections and conversations in my life. There was an eight-year period of my life that was filled with trauma, hurt and pain, and though I was able to remove myself from that life, I still carried this narrative of shame and guilt. I felt I couldn’t speak or share my story with others, out of the fear that nobody would be able to relate to or understand what I had experienced. So I decided to create a space for other women like me, to gather and hold space for one another, where we could silence shame by having powerful conversations about self-love, self-care and mental health.
Supporting others through psychiatric nursing and your work with Bliss Your Heart must be tiring – what motivates you to keep going?
The power of community and sisterhood that I’ve witnessed since I started Bliss Your Heart. To hear and listen to others who’ve been impacted by the work I’ve done reminds me that what I’m doing matters. I also recognize the power that my image, as a young black woman in wellness, has. I know how inspiring my position can be to other young black females, and this also motivates me to continue doing this work.
What also inspires me is how normalized stress and burnout is in nursing culture. Yes, we all experience stress, but that doesn’t mean it needs to be accepted as a societal norm. I’m inspired to make a change so that our nursing practice not only places a high emphasis on providing the best patient care, but ensures we as nurses are also being taken care of.
How do you practise self-care?
By meditating and resting, which requires discipline and consistency. I have a morning routine that starts at 4:30am and includes some type of movement, meditation and journaling. I also have a nighttime routine that includes turning off my electronics, changing the colour of lighting in my home and using a lot of aromatherapy before I sleep.
The way I practise self-care is informed by three values that I live by: acceptance, accountability and vulnerability. So the actions I take to maintain my well-being and care for myself are a result of self-acceptance, personal responsibility and my ability to do what’s right over what is comfortable.
What’s your advice for other Psychiatric Nursing students on how to succeed in the program?
Be clear on what you want out of the program, create a self-care system that works for you, sleep, stay organized and be prepared, find your niche in the program and research or get curious about specific topics in that field that spark your interest.
It’s also important to keep yourself surrounded by peers, family and friends who can support you on this four-year journey!
Want a career that matters? Become a psychiatric nurse. Attend an upcoming info session to learn more about the program.
Tired of being asked what you are going to do when you’re done school? Getting constantly interrogated at family gatherings by a relative asking for “a life update” can cause unnecessary anxiety. Avoid the stress, awkwardness and repetitive conversations by being prepared and attending the intensive Career Boot Camp on Dec. 17-19 in the Anvil Office Tower, rooms 910 & 911, from 9am–3pm. This workshop targets soon-to-be and recent grads, but it’s open to any student or grad who wants to start building their career path. Thus, the next time your aunt or uncle ask you, “what’s next?” you can give them a proper answer.
What’s in it for you?
- Learn to identify and articulate your strengths
- Learn how to write effective resumes and cover letters
- Strategize your job search
- Build your personal brand with LinkedIn
- Practice your networking skills
- Develop your emotional intelligence and leadership skills
- Gain exclusive admittance to our employer panel on trends in job recruitment
Still not convinced? Read what Career Coach Katelin Wood has to say about the Career Boot Camp:
“Career Boot Camp will give you the strategies to job-search better, faster, and stronger. We’ll play games, there’ll be food and prizes, and you’ll get tips on how to tap into the hidden job market,” says Wood. “80 percent of jobs are never posted!”
Also on hand will be Career Coach Shannan Laing, who will conduct an advanced approach to job seeking. She adds that participants will get to learn how to work smarter and faster so that they can land interviews. “The workshop is based on the book ‘The 2-Hour Job Search’, by Steve Dalton. It’s an opportunity to think outside the box when it comes to applying for jobs strategically and efficiently by using tools such as Excel, Google and LinkedIn to target potential employers,” she says. “Over the three days, we will discuss ways that you can prioritize ‘target’ employers, how to contact employers and recruit advocates to provide support and internal referrals. This process will help you develop an organized and focused job search plan, resulting in more interviews.”
Don’t miss out! Register for Career Boot Camp at CareerHUB. There’s limited space.
Questions surrounding a predatory ground beetle moves Biology instructor to conduct further research
By Marie Del Cid-Luque, Marketing and Communications
Studying insects is a unique interest that perhaps most of us don’t share. But for Douglas College Biology instructor Robert McGregor, a passion for insects has led him to dig up more information on an invasive ground beetle. Unusual to the West Coast, this predatory beetle has sparked questions as to how it got it here, why it’s here and the impact it could have on local ecosystems.
During the 2018 Fall Semester, McGregor and his students came upon Nebria brevicollis at the Coquitlam Campus. This beetle is a newer species in Western Canada with no prior history on this coast, except for one recent recording of this specimen found at the University of British Columbia in 2015.
“This species is a very recent introduction to Western Canada” said McGregor. “I had trap catches from Coquitlam and now have confirmed three sites where the beetle occurs. We found about 40 of the new species, many from a site just south of the Coquitlam Campus.”
A bug’s life
The beetle’s origins are European and until recently, it’s been found outside of Canada near Salem, Ore. and in Seattle, Wash. McGregor thinks the beetle may have moved north on its own, as it can fly. He said the beetle is invasive, as it can live in different habitats, but that it’s also beneficial.
“This is an insect that fulfills an important ecosystem function, in that it eats various small invertebrate organisms. It’s not a potential pest, but a predator.”
But from an ecological standpoint, Nebria brevicollis could interfere with native species. Potentially threatening their existence which is concerning, noted McGregor.
“My suspicion is if we sample in more disturbed places, we will find more of them. My interest right now is to find out how extensive this thing is.”
Taking over the west
McGregor explains that a group of beetles found at UBC were collected in 2015 and sent to Ottawa to the Canadian National Collection of Insects, for identification. The IDs were not done until now (four years later) and only one Nebria brevicollis beetle was found.
“What we have done here at Douglas is a more extensive sampling program showing that populations are in Coquitlam at several locations. Our work is proceeding to determine where the beetle is established in B.C.”
However, the UBC beetle is significant because it predates the first collection from Douglas College by three years. This means that the Nebria beetle has been here in B.C. longer than suspected.
Don’t belittle the beetle!
Studying ground beetle communities has been an ongoing project for McGregor and the Douglas College Institute of Urban Ecology because of their relation to human disturbance and climate change.
“Our research can be used by city staff to see long-term trends and changes resulting from introduced species, human disturbance and climate change,” said McGregor. “They are really interesting organisms because they are biological indicators. You can use them to look at environmental disturbance of various kinds, for example, in agriculture or in urbanization.”
The discovery of this beetle shows how important research is in order to better understand unusual animal behaviour.
“To most people, a beetle is just a beetle, but finding a specimen like this Nebria can have significant implications for insect biologists. This find highlights not only the importance of Rob’s research, but also the involvement of our students in research projects,” says Brian Chapell, Dean of Science and Technology at Douglas. “The discovery of this beetle in southwestern B.C. is an interesting and important find.”
From hosting events like Global Engagement Days and Tech Week, to getting out the vote for the 2019 federal election and our men’s soccer team winning the PACWEST Conference Championship, Fall was a busy time. As we head into the holiday season, we reflect on this semester – in photos.
With winter weather on the horizon, it’s time to start preparing for more treacherous road and sidewalk conditions, and using extra caution when commuting to and from campuses.
Douglas College continuously monitors the weather and makes decisions about operations of its campuses with the safety of students and employees as our primary consideration.
If weather takes a turn for the worse and a campus closure seems likely, Douglas will inform the College community prior to 6:30am for morning closures and 2:30pm for afternoon closures.
The College website homepage is the best source for up-to-date information. Information is also available from the College information line (toll-free 1 877 679 0823) and DC Alerts. DC Alerts subscribers get rapid campus closure updates sent via text, email and/or phone messages. Sign up for DC Alerts now.
What happens if the College is open but I’m unable to travel due to severe weather conditions in my area?
Douglas College serves a large and diverse geographic area. We make decisions based on the impacts to the largest portion of our population, but we understand this will never include every student or employee. It is the responsibility of each individual to make decisions about what is safe for them. If this means you are unable to travel to class, please notify your instructor as soon as possible.
Instructors have been requested to consider weather conditions when making decisions about attendance during winter weather. Ultimately, these decisions are the sole discretion of individual instructors.
The College takes all precautions to ensure our campuses are safe. We understand sidewalks can be treacherous when icy, so this year we’ve taken the step of meeting with our business neighbours to request they follow city bylaws (New West Bylaw and Coquitlam Bylaw) and clear the sidewalks outside their businesses in a timely fashion. If you feel sidewalk conditions are unsafe, please contact the appropriate city:
- City of New Westminster: 604 519 2010 or email@example.com
- City of Coquitlam: Snow Response Request
Winter weather preparedness tips
- Allow extra time to get to campus in consideration of travel conditions (vehicle, bus, SkyTrain, etc.)
- Translink posts service outages and updates on their website.
- Wear appropriate footwear and winter clothing, especially if regularly moving between the New Westminster Campus and the Anvil Office Tower.
- If driving, use caution and ensure you have winter tires that are in good condition.
- If walking, use caution and consider driving conditions, while watching for vehicles (even at crosswalks).